TRADITION AND RESEARCH
Our culinary suggestion
The management of the Restaurant is entrusted to the precious hands of Chef Lorenzo Buti.
His cuisine is driven by the principles of innovation and tradition, perfectly mixed according to the seasonal nature of the products of the surroundings.
The goal is to offer a unique experience to the client, who will rediscover local flavours, enjoying the pleasure of Nature and the authentic taste of its ingredients.
The Chef suggests a various and periodically revisited menu, spanning from meat to fish dishes; the highlights of the cuisine from Romagna are inevitably present: gnocco fritto, cured meats (Mora Romagnola), pasta fresca all’uovo and much more.
During the summer, the protagonist is undoubtedly the coal grill, perfect promoter of conviviality and perfect excuse to gather friends and family, while enjoying good food. Last but not least, to conclude the meal in great style, the desserts, rigorously home-made by Lorenzo.
The strategic location of Relais Mevigo is the theatre of an enchanting panorama, both inside and outside of the restaurant, offering guests a marvellous view, as well as delightful food.
You may also choose to eat by the swimming pool, with a specific menu.
Opening hours of the Restaurant:
- Lunch: from Tuesday to Sunday from 12 to 14:30;
- Dinner: every day from 19 to 22.
Day of closure for external clients: Monday
.
The restaurant is always open at lunch for the swimming pool clients, for Relais internal clients, and also for external clients (only by advanced reservation).
Reservations:
phone 3756480514 – mail mevigo.ristorante@gmail.com
