TRADITION AND RESEARCH
Our culinary suggestion
The kitchen is entrusted to Daniela, who has chosen to combine traditional dishes and new experiments.
Her passion began as a child alongside her grandmother and has grown over time to make it a profession full of satisfaction.
The culinary offering revolves around the principles of innovation and tradition, perfectly combined according to the seasonality of the local products.
The aim is to offer the client a unique experience, rediscovering native flavours, abandoning themselves to the pleasure of Nature and the authentic taste of its raw materials.
The restaurant offers a varied and periodically revisited menu, ranging from meat dishes to vegetarian options; Romagna's signature dishes are a must-try: fried gnocco, Mora cured meats, fresh egg pasta, and much more.
During the summer months, the grill reigns supreme, strictly charcoal, a perfect promoter of conviviality and an excellent pretext for bringing friends and family together at the table. Don't forget, to finish the tasting sweetly, the homemade desserts.
The strategic location of Relais Mevigo is the theatre of an enchanting panorama, both inside and outside of the restaurant, offering guests a marvellous view, as well as delightful food.
You may also choose to eat by the swimming pool, with a specific menu.
AUTUMN opening hours Restaurant:
- Lunch: Saturday and Sunday from 12 noon to 2.30 pm, book by telephone;
- Dinner: Friday to Sunday from 7 pm to 10 pm, book by telephone.
SUMMER restaurant opening hours:
- Lunch: every day from 12 noon to 2.30 p.m., book by telephone;
- Dinner: open every day except Tuesday evening from 7 p.m. to 10 p.m., book by telephone.
It is possible to book special dinners or lunches for events.
The restaurant is also always open for lunch for those using the swimming pool, for guests staying at the Relais, and for external guests upon reservation.
To book:
tel. 3756480514 - email mevigo.ristorante@gmail.com
